Velvet raisin bush

Velvet raisin bush (Grewia flava): This semi-deciduous, multi-branched shrub grows up to 2m high and is widespread and common throughout Namibia except for the Namib Desert. Species of Grewia occur in the Halali area of Etosha National Park. Features include silvery grey-green leaves with no thorns on the twigs or stems. The small, round berries are edible, giving a sweetish taste and can be eaten fresh or dried. Flowers up to 15mm in diametre are best viewed from October to April.

Fermented fruit is often made into an alcoholic drink. Porridge is made from dry flour by pounding the dry fruits. San people have used the branches to make bows and arrow shafts for centuries. A tough rope can also be manufactured from the fibres of the inner bark. Both the Spotted Velvet Skipper and White-cloaked Skipper are attracted to the velvet raisin bush.